Come enjoy the authentic flavor of N’Awlins nestled in the colorful Portola district of San Francisco.
Best known for our oyster po’ boy and authentic seafood gumbo, our classic Creole- and Cajun-inspired
menu includes fresh seafood, fried chicken, hush puppies and, of course, beignets. “Laissez les bons
temps rouler” (“Let the good times roll”) you’ve just discovered the Louisiana Bayou in the San Francisco Bay!
Our po’ boys are the city’s finest. We start with French bread imported from Gambino’s Bakery in New Orleans,
fill it to the brim with your choice of crispy fried oysters, catfish, snapper, gulf shrimp, sausage or chicken,
dress it and serve it garnished with garlic or sweet potato fries and homemade coleslaw. You’ll find additional
Louisiana imports on the menu that include Patton’s Sausage Co.’s spicy sausage, Zapp’s potato chips,
Community Coffee Company’s gourmet Louisiana blend coffee and Abita Brewing Company’s beers.